Oct 25, 2017
Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the small-scale butcher and educator.
They confront both hardships and...
Oct 2, 2017
Brandon and Lauren recount their journey from the obtuse existence of using dull knives, to learning simple but scary sharp sharpening techniques.
They discuss the difference between the stainless steel 'package' (protective gear, multiple shape knives, pistol grip) and the high-carbon steel blade.
Lastly, they share...