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A Meatsmith Harvest

Aug 5, 2022

Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling cured meats, Brandon distills much of what we've been discussing over...


Jul 23, 2022

In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry. 

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming,...


Jun 14, 2022

In this episode, we chat with Ross McKnight of Backwater Foie Gras about how he began his farming journey, why he chose foie gras, tradition and moving to the land, and the mortification of farming.

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing....


May 28, 2022

In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more. 

Introduction and Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming, and...


Mar 3, 2022

In this episode, we continue our conversation on moving from Washington State to just outside Tulsa, Oklahoma. We chat about the changing landscape, packing up our business, and tipping our slaughter truck.  

 

Introduction and Announcements:

  • Family Pig classes are happening in the Fall on Sept 29th-Oct 1st, Oct...