In this episode, we chat about
the breakdown of the family farm, private property, the notion of
the Soul, The
Church and Farming and Russian
Farming by
Denis Fahey, William Cobbett, and more.
Introduction and
Announcements:
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.