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A Meatsmith Harvest

May 14, 2021

In these episodes, Brandon and Lauren discuss fasting and how fat compliments it so beautifully. They share their experiences with fasting, how it has enhanced their lives, and some of the meaning behind it. In Part 2, they talk about the challenges of living in an abundant and convenient world.

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Apr 10, 2020

In this episode, Part 2 of a two part series, Brandon and Lauren continue explaining how they worked through a whole side of beef, removing chunks of meat as needed over a three month period of time; without freezing any of it.

Brandon will convince you that the best way to eat beef is — VERY aged, and offers...


Mar 19, 2020

In this episode, Part 1 of a 2 part series, Brandon and Lauren talk about their own kitchen principles and habits.  They describe how these habits have come along slowly; but that since before they were married, and to this day, they have always cooked and eaten all three meals together as a family.   They describe...


Apr 25, 2019

In this episode, the second half of a two-part interview by Terrance Layhew of The Intellectual Agrarian, Brandon and Terrance discuss: on-farm processing standards; how locally-raised food contributes to a healthier environment; the backlash of "modern efficiency"; how savvy cooks and consumers contribute to the...


Aug 3, 2018

Topics Discussed

Introduction and Announcements:

  • Podcast year 2 commences.
  • Film production beginning this summer...
  • To that end, WE'RE HIRING!  Please see links below if you or someone you trust is interested in a Content and Media position with us.
  • Ramping up podcast production to 1/ week soon!
  • We're developing new...