Ep. 13: Whole Animal Barbecuing

Aug 3, 2018

Topics Discussed

Introduction and Announcements:

• Podcast year 2 commences.
• Film production beginning this summer...
• To that end, WE'RE HIRING!  Please see links below if you or someone you trust is interested in a Content and Media position with us.
• Ramping up podcast production to 1/ week soon!
• We're developing new branches of our online education...Support us in two ways:
  • Patreon support will help us expand: https://www.patreon.com/meatsmith. We really, really, mean it this time; we want you to join our team and mission.
  • Membership is open!! Join us.  A full year of content is there.  Registration is open through mid-August.
• Harvest Journal Film sample below...
• Upcoming fall classes here on Vashon and in Minnesota.

Content:

• How we entered the world of barbecue. 16:30
• The whole point of fire-roasting whole animals: 26:20
• Four rules: No thermometer, no deadline, LOW AND SLOW, & look for meat falling off the bone.
• How Lauren makes her flatbread: 48:00
• Making a sauce: 56:56
• So what's the recipe for cooking a whole carcass?: 1:00:40
• Wood selection and characteristics: 1:13:25
• Further Resources: 1:22:05

Links for Episode 13

-Content and Media Director Job Description: https://farmsteadmeatsmith.com/wp-content/uploads/2018/07/Content-and-Media-Director-Job-Description3.pdf

-Application: https://farmsteadmeatsmith.com/wp-content/uploads/2018/07/ContentMediaDirectorApplication2.pdf

-Sample Harvest Journal film from our membership:

https://vimeo.com/279943777

-Spit roasting apparatus source: https://www.heritagebackyard.com

-Our first whole animal spit roast:

https://vimeo.com/23298413

-Tartine Bread book for flat bread: https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413/ref=sr_1_1_sspa?ie=UTF8&qid=1532633436&sr=8-1-spons&keywords=tartine+bread&psc=1

-Seven Fires book: https://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545/ref=sr_1_1?s=books&ie=UTF8&qid=1532633475&sr=1-1&keywords=seven+fires

-http://www.americanmeatsmith.com

-Todo Sobre el Asado: https://www.imdb.com/title/tt6079360/