Mar 13, 2019
In Episode 32, Brandon and Lauren talk about the current stage of their business, changes they're making to it, and what they're currently focusing on. They also share some interesting slaughter stories: what Brandon has been up to, the variables of farm-kill (you've got to expect them), and the benefits of benevolent confinement of your animals over winter. Brandon also explains why you've got to have "a hawk's eyes and a bat's ears" if you own your own slaughter business,
Episode 33 is all about sustainability. How do you price your product in such a way that you can sustain your business, provide for your family, and support a locally-based agrarian economy? Tune in for Lauren and Brandon's insights!