Oct 25, 2017
Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the small-scale butcher and educator.
They confront both hardships and opportunities when valuing their products and services, and encourage others to allow their esteem for the things they sell and buy to fit how they monetize these items too...for the sake of the true sustainability of the good food movement!
They also speak briefly about monetizing their own podcast venture. Please do consider supporting this mission if the podcast has been of support to your food goals: you can find their donation platform at www.Patreon.com/meatsmith.