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A Meatsmith Harvest

Sep 22, 2017

Brandon and Lauren discuss harvesting backyard poultry.  They consider the different approaches when harvesting whole flocks for customers vs. a handful of birds for your own home.

Fois gras emerges as a fun topic for them, the dis-advantages of the popular 'wax-method' of feather removal, as well the advantages of hanging birds after slaughter, but before evisceration, European Market style.