Preview Mode Links will not work in preview mode

A Meatsmith Harvest

Sep 22, 2017

Brandon and Lauren discuss harvesting backyard poultry.  They consider the different approaches when harvesting whole flocks for customers vs. a handful of birds for your own home.

Fois gras emerges as a fun topic for them, the dis-advantages of the popular 'wax-method' of feather removal, as well the advantages of...

Sep 1, 2017

Brandon and Lauren discuss 4 species of backyard birds for the smallholder: geese, turkey, chicken and especially ducks.

They consider breeds and husbandry and cutout right before discussing harvesting methods, which will be a full second part episode.  They consider supplementary topics such as foie gras, raising birds...