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A Meatsmith Harvest

Sep 23, 2022

In this episode, we share more of our thoughts on The Church and the Land by Fr. Vincent McNabb, building topsoil with people, fleeing the city, and the dignity of the farmer. 

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  • Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help...


Sep 1, 2022

Sign up for the free event - Traditional Skills Summit Sept 12-15th https://www.schooloftraditionalskills.com/?_ef_transaction_id=&oid=1&affid=20

In this episode, we talk about our upcoming Martinmas Goose class, all the events Brandon is participating in, our thoughts on The Church and the Land by Fr. Vincent McNabb,...


Aug 5, 2022

Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling cured meats, Brandon distills much of what we've been discussing over...


Jul 23, 2022

In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry. 

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming,...


Jun 14, 2022

In this episode, we chat with Ross McKnight of Backwater Foie Gras about how he began his farming journey, why he chose foie gras, tradition and moving to the land, and the mortification of farming.

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing....