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A Meatsmith Harvest

Oct 4, 2023

In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm.

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work,...


Feb 11, 2023

Episode 82: Community vs. Society Part 2

In this episode we chat about community, its different forms, positives and negatives, its lack of definition, its function in ideology, and what it offers. We compare it to society, how the family is the essential unit of society, and the grace family provides to a community. 


Feb 4, 2023

In this episode, we recap our Fall harvest season, all the classes we taught, fasting for advent and feasting over Christmas, preserving and losing meat, our upcoming beef and lamb classes, and a bit on raising rabbits. 

Announcements:

  • Support our podcast on Patreon! Production of each episode takes hours of work,...


May 14, 2021

In these episodes, Brandon and Lauren discuss fasting and how fat compliments it so beautifully. They share their experiences with fasting, how it has enhanced their lives, and some of the meaning behind it. In Part 2, they talk about the challenges of living in an abundant and convenient world.

Help us produce more...


Apr 10, 2020

In this episode, Part 2 of a two part series, Brandon and Lauren continue explaining how they worked through a whole side of beef, removing chunks of meat as needed over a three month period of time; without freezing any of it.

Brandon will convince you that the best way to eat beef is — VERY aged, and offers...