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A Meatsmith Harvest

Nov 26, 2018

This part one of a two-part episode.

In these episodes Brandon and Lauren are talking about hunting and preparing deer. Brandon talks through deer processing, and talks about that “gamey” flavor everyone uses when talking about venison. He and Lauren also discuss the culinary challenges of venison and how they bring more fat into the preparation of such a lean meat.

Learn more about the episode as well as Farmstead Meatsmith classes and opportunities at