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A Meatsmith Harvest

Nov 7, 2018

This part two of a two-part episode.

In these episodes Brandon and Lauren are talking about hunting and preparing deer. Brandon talks through deer processing, and talks about that "gamey" flavor everyone uses when talking about venison. He and Lauren also discuss the culinary challenges of venison and how they bring more fat into the preparation of such a lean meat.

Learn more about the episode as well as Farmstead Meatsmith classes and opportunities at