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A Meatsmith Harvest

Feb 20, 2019

In these episodes, Brandon and Lauren discuss the skinning and evisceration of ruminants, to include cows, sheep and goats.  Part 1 covers the mechanics of to do it in a way that will maximize the fat left on the carcass.  If you question why you would want to do this, Brandon's explanation will make it clear.

Introduction and Announcements:

Part 1 Show Notes:

  • Surviving an Island Snowstorm, and Why Pigs are the Best,  1:00
  • Family Pig Classes - learn to butcher for the home kitchen, in your own backyard, 5:45
  • Skinning...
    • From a metaphysical perspective, 13:50
    • How to, 43:03
    • Maximize the fat on the carcass - Why you want to do this!, 1:04:46

Part 2 Show Notes:

  • Coming soon!

Links for Episode 30:

Links for Episode 31:  Coming Soon!