Mar 20, 2019
In Episode 34, Brandon and Lauren discuss how to overcome your child's reluctance to eat the meat you've raised. In doing so, they provide some helpful strategies to employ and explain why time is on your side. They also explain: why it is no contradiction of the tenderness with which you raise your animals, to kill them; the inescapable truth that our lives come at a cost; and the belief that we should endeavor to deserve the gift of an animal's life, as well as honor it in the way we prepare its meat.
Other topics include: the shelf-life of blood, whether you can freeze it; and a few stories from Brandon's recent slaughters of a large sow and a bloated sheep.
Episode 35, our upcoming podcast, will cover butchery rationale.
Coming soon!
Links for Episode 35 coming soon!