In this episode, we share
more of our thoughts
on The Church
and the Land by
Fr. Vincent McNabb, building topsoil with people, fleeing the city,
and the dignity of the farmer.
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This November, come to our
2-Day Goose Martinmas Harvest and celebrate the fat and meat of
this most noble bird. The dates are November 10-11th, and tickets
are $1,045. The class is limited to eight students to keep the
hands-on experience undiluted. So jump on this chance and sign-up
today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
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More
than 45 Harvest Films by Brandon.
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.