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A Meatsmith Harvest

Feb 20, 2019

In these episodes, Brandon and Lauren discuss the skinning and evisceration of ruminants, to include cows, sheep and goats.  Part 1 covers the mechanics of to do it in a way that will maximize the fat left on the carcass.  If you question why you would want to do this, Brandon's explanation will make it...

Feb 6, 2019

In Episode 28, Lauren and Brandon discuss the husbandry of beef, to include grass-feeding and finishing.  Other topics discussed include: the effect genetics plays in the overall quality of the meat produced, and the wonders of dry-aging beef.

Brandon and Lauren also make a few exciting announcements:

1)  Brandon films...