In this episode, Brandon and
Lauren talk about culture, the medieval village, the virtues of the
intellect, science and First Principles, and the intelligence of
farmers.
Introduction and
Announcements:
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Part 2 Show
Notes:
Choosing Oklahoma,
1:00
The moving process and Clear
Creek Abby, 11:32
Virtues of the intellect,
12:53
Curing recipes and the
intelligence of farmers, 23:38
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.